Pennsylvania bakery: century-old tomato pies keep tradition alive

For nearly a century, Corropolese Italian Bakery and Deli in Montgomery County has been serving up a beloved slice of history: its signature tomato pie. The family-owned establishment, founded in 1924, continues to thrive thanks to generations of dedication and a loyal community.

A taste of tradition

The bakery has become a local institution, with long-time customers like Rick Andreoli, who has been a regular for 26 years, considering the tomato pie the ultimate indulgence. “It’s the icing on the cake. I mean, nobody makes that,” Andreoli said.

Amanda Corropolese, the general manager at the Norristown location and fifth-generation family member, acknowledges the rarity of their enduring success. “It is crazy to think about,” she said. “I feel like there’s only a few of us left, bakery-wise, where we are thriving for this long.”

While the tomato pie remains the star, Corropolese notes the bakery continues to innovate, adding new offerings while staying true to its roots. The Business's longevity hinges on strong community ties. Many customers have been visiting since the bakery’s inception, fostering a sense of familiarity and shared history.

The next chapter for Corropolese is being written by Amanda, her siblings, and her cousin. Their commitment to the community ensures this Pennsylvania institution will continue to serve up slices of the past for years to come.